Eat Mesquite and More: Revised Second Edition

This edition includes 220 recipes, Spanish translations, new Sonoran Desert ingredients, remarkable stories, beautiful images in color, and 70 new recipes. "I know a lot about the edible plants of the Sonoran Desert, but the combined knowledge and experience of the 29 contributors of Eat Mesquite and More is no doubt bound to deepen/broaden my perspective. Can't wait to dig in and try some of the recipes!" Tellur Fenner, Blue Wind School of Botanical Studies