Desert Harvesters (DH) is based in Tucson, Arizona, in the beautiful, unique Sonoran Desert. For over twenty years Desert Harvesters has supported and grown community food and water security by inspiring the “re-wilding” of urban and suburban neighborhoods with delicious, drought-hardy, super-nutritious desert food plants, and cooking up affordable, place-based recipes anyone can create in their kitchen: A Grass-Roots Gastronomy!
Welcome to DH’s new website!
This site is under construction until projected completion in early 2021. To access the old website, use this LINK. In response to your feedback and input, the new site is designed to be more user-friendly and easier to navigate, visually engaging, organized, interesting, and interactive.
Milling & Training Events
For over 16 years Desert Harvesters has offered mesquite pod milling services to the community, using a customized hammermill mounted on a trailer, making this delicious and nutritious local food available and accessible to many. DH also offers pod inspection and mill operation trainings to volunteers and event staff.
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We look forward to seeing you when it's safe to gather once again.
Thanks for ongoing support and generous funding over many years from the following organizations: Community Food Bank of Southern Arizona, Santa Cruz River Farmers Market, Las Milpitas Farm; PRO Neighborhoods, Urban and Community Forestry Financial Assistance Program; Tecovas Foundation; Threshold Foundation; LUSH; our fiscal sponsor, GARDEN, Inc.; La Cocina restaurant; members of the Tucson community, and the many volunteers, donors, event partners, and old and new friends of Desert Harvesters.
Special thanks and best wishes to DH co-founder Brad Lancaster and his new organization, Dunbar/Spring Neighborhood Foresters, for his many visionary contributions to Desert Harvesters!
We look forward to ongoing and new collaborations for Sonoran Desert deliciousness!